DIY Banana Ice-Cream
• Peel your bananas first.
• Cut them into small pieces.
• Freeze for just 1-2 hours on a plate.
• Blend, blend, blend - scraping down the bowl when they stick.
thanks to theKitchn ♥
Labels:
after school snacks,
all natural,
banana,
cooking,
eating,
farmers market,
food,
fruit,
fussy eaters,
ice pop joy
She Sells Seashells
'Early morning out of Goulburn' by Glenda Jones.
If you happen to be in the Southern Tablelands of New South Wales, do check it out.
Labels:
artists,
events,
Glenda Jones
Subscribe to:
Posts (Atom)


